Quality Winner In 2016
Every year a competion happens in NY for best restaurant in food quality and service providing, we were winner in quality for last 3 years.
Find
ABOUT US
QUALITY TALKS!
Minimum Waiting Time
Time is a keyaspect for eveyone, especially for our customers who want to get theor order fast and fresh, that’s our responsibility.
Local Fresh Ingredients
Being fresh is not possible unless you know how to find best sources around you to provide best ingredients to prepare nice meals.
Discover
OUR STORY
Our Primary Vision And Key Mission
Welcome to our restaurant, here we try to share our vision about food quality, our mission about customer’s satisfaction and introduce services that we provide for our customers. Making a place for you and your friends to spend a time to rememberis a primary purpose.Using fresh ingrdients and also pro chefs and nice staff will bring you an amazing experience,please take a look at our menu. Lorem ipsum dolor sit amet, pharetra in ut ligula.
et nulla dui. Vestibulum dolor sed, magna enim, proin rhoncus at sodales, ac molestiae sollicitudin ipsum, eu lorem in commodo in wisi. Ipsum lacus pede fringilla curabitur tortor, nisl ac non lorem sed amet.
Members of
OUR TEAM
Head Chef
Our head Chef Larry Davis creates seasonal dishes that reflect the restaurant’s modern philosophy.Within our amazing menus we use the freshest seasonal ingredients, yet we prepare these in interesting ways using modern techniques and cooking methods.
We like to combine contrasting ingredients that speak for themselves and thenpresent these in well executed forms. During his reign as sous chef , the restaurant has been awarded 2 AA Rosettes. He is quietly proud to be one of the head chefs in the US to have achieved this.
Sous Chef
Our head Chef Erick Walker creates seasonal dishes that reflect the restaurant’s modern philosophy.Within our amazing menus we use the freshest seasonal ingredients, yet we prepare these in interesting ways using modern techniques and cooking methods.
We like to combine contrasting ingredients that speak for themselves and thenpresent these in well executed forms. During his reign as sous chef , the restaurant has been awarded 2 AA Rosettes. He is quietly proud to be one of the head chefs in the US to have achieved this.
Pastry Chef
Our head Chef Rober Jones creates seasonal dishes that reflect the restaurant’s modern philosophy.Within our amazing menus we use the freshest seasonal ingredients, yet we prepare these in interesting ways using modern techniques and cooking methods.
We like to combine contrasting ingredients that speak for themselves and thenpresent these in well executed forms. During his reign as sous chef , the restaurant has been awarded 2 AA Rosettes. He is quietly proud to be one of the head chefs in the US to have achieved this.
Executive Chef
Our head Chef Lisa Cooper creates seasonal dishes that reflect the restaurant’s modern philosophy.Within our amazing menus we use the freshest seasonal ingredients, yet we prepare these in interesting ways using modern techniques and cooking methods.
We like to combine contrasting ingredients that speak for themselves and thenpresent these in well executed forms. During his reign as sous chef , the restaurant has been awarded 2 AA Rosettes. He is quietly proud to be one of the head chefs in the US to have achieved this.
Testimonials
CUSTOMERS SAY
Reservation
We guarantee that you’ll get the best booking experience and reservation selection by our booking program. It works fairly well on iPad and iPhone, Select from the list of our restaurant with especial offers, and reserve your table using couple of clicks!
Our restaurant reservation is free and instantly—anytime, anywhere. Get last-minute access to enjoy an awesome time with your friends or family.